Home Page
   
  Driving
    Lunch Dinner
201. Lemon Shrimp ........................................
Jumbo shrimp lightly battered, fried to crispy then glazed with chefs lemon flavor sauce 		7.95 11.75
202.* Shirmp Szechuan Style ...........................
Hot! Shrimp sauteed eith ginger in hot chili tomato sauce 		7.95 11.75
203. Jumbo Shrimp with Libster Sauce ..........
Shrimp & green peas sauteed with jicama and mushroom in lobster sauce
7.95 11.75
204. Sweet & Sour Sour Shrimp .................... 7.95 11.75
205. Shrimp with Cashew Nuts ......................
Shrimp sauteed with briccoli & cashew nuts in a tasty brown sauce 		7.95 11.75
206.* Shrimp with Garlic Sauce ........................
Shrimp sauteed with jicama & tree mushroom in hot spicy garlic sauce		 7.95 11.75
207.* Kung pao Shrip ......................................
Shrimp stir fried with green pepper, red pepper, onion & peanuts in hot pepper sauce		 7.95 11.75
208. Butterfly Shrimp .....................................
Jumbo shrimp wrapped with bacon & egg, served with Chef's spceial sauce.		 ......... 14.75
209. Scallops w. Broccoli ...............................
Scallops sauteed with broccoli in Chef's special sauce. 		7.95 11.75
210.* Scallops w. Garlic Sauce ........................
Scallops, jicama & tree mushroom stir fried in hot garlic sauce.
7.95 11.75
211.* Hunan Shrimp ........................................
Shrimp, briccoli, baby corn, bamboo shoot & mushroom sauteed in Chef's spicy brown sauce. 		7.95 11.75
212. Shrimp with Broccoli ............................... 7.95 11.75
213. Shrimp with Mixed Vegetables ............... 7.95 11.75
214.* Curry Shrimp ..........................................
Shrimp with onion and green peas in Indian curry sauce. 		7.95 11.75
215.* General Tso's Shrimp .............................
Generals favorite dish, Shrimp sauteed in Chef's hot spicy sauce. 		......... 14.75
216. Coconut Shrimp ..................................... ......... 14.75
217. Whol Lobster .........................................
*Szchuan Stylel Cantonese Style;
*w. Black Bean Sauce; w. Spring Onion & Ginger.
Per
  Size
218. Whole Fish ............................................
Steamed Fish; Braised Fish
*Crispy Fish; *w. Spicy Black Bean Sauce.
Per
  Size
* Hot and Spicy!
    Lunch Dinner
301.* General Tso's Chicken ............................
General favorite dish. Tender chunks of marinated boneless chicken asuteed in Chef's hot spicy sauce. 		7.25 9.95
302.* Pineapple Chicken .................................
Slice chicken sauteed with pineapple, blended with vegetable in Chef's red sauce.		 6.75 8.75
303.* Hot & Spicy Diced Chicken .....................
Diced chicken sauteed with onion and green pepper in special hot tangy sauce.		 6.75 8.75
304.* Empress Chicken ...................................
Chicken chunks dipped in egg batter and lightly fried, then sauteed with broccoli, baby corn, jicama and mudhroom in Chef's delicious spicy & sour sauce. 		6.95 9.25
305. Chicken with Broccoli ........................... 6.75 8.75
306.* Chicken Szechuan Style .........................
Shredded chicken stir fried with celery & carrots in spicy hot sauce.		 6.75 8.75
307. Walnut Chicken ......................................
Diced chicken sauteed with broccoli, baby corn & crispy alomond in a tasty brown sauce.		 6.95 9.25
308. Almond Chicken.....................................
Diced chicken sauteed with broccoli, baby corn & crispy almond in a tasty brown sauce.		 6.95 9.25
309. Lemon Chicken .......................................
Breast of Chicken dipped in a batter, fried to golden brown, then sliced and served with lemon sauce.		 6.95 9.25
310. Chicken w/Mushroom (Moo Goo Gai Pan)
Sliced chicken sauteed with mushrooms ,snow peas and jicama in a special light sauce.
 6.75 8.75
311.* Hunam Chicken ......................................
Slice chicken sauteed with broccoli, baby corn, bamboo shoot and mushroom in Chef's spicy hot pepper sauce.		 6.75 8.75
312.* Kung Pao Chicken ..................................
Diced chicken stir fried with peanuts in hot pepper sauce.		 6.75 8.75
313.* Moo Shu Chicken ....................................
Shredded white chicken stir fried with egg, cabbage & tree mushroom, served with Hoysin sauce & 4(Lunche) or 6(Dinner) pancakes.		 6.75 8.95
314.* Chicken with Garlic Sauce .......................
Shredded chicken stir fried with jicama & tree mushroom in hot spicy garlic sauce.		 6.75 8.75
315.* Jade Chicken ..........................................
Marinated white chicken sauteed in General Tao's hot spicy sauce. 		7.50 10.75
316. Chicken with Mixed Vegetables .............. 6.75 8.75
317.* Sha Cha Chicken ....................................
Sliced chicken sauteed with broccoli, baby corn, bamboo shoot, carrots and mushroom in Chinese BBQ sauce.
 6.75 8.75
318. Chicken with Cashew Nuts ....................
Diced chieken sauteed with briccoli & crispy cashew nuts in a tasty grown sauce.		 6.95 9.25
319. Rainbow Chicken ...................................
Shredded chicken, green & red pepper, celery bean sprout, bamboo shoot, napa cabbage & onion.		 6.75 8.75
320.* Orange Chicken ......................................
Crispy chunks of boneless chicken deep fred in batter, sauteed in orange flavored spicy sauce.		 7.25 9.95
321. Sesame Chicken .....................................
Chunks of marinated chicken deep fried in batter, sauteed in Chef's sesame sauce.		 7.25 9.95
322. Sweet & Sour Chicken ............................
Chicken deep fried in batter, served with green popper, carrot & poneapp;e in a classic sweet & sour sauce.		 6.75 8.75
323.* Curry Chicken .........................................
Sliced chicken with peas, carrot and onion, saureed in Indian curry sauce.		 6.75 8.75
* Hot and Spicy!
Royal Jade Chinese Restaurant All Rights Reserved
WEB DESIGN BY FINTS