Chef's Recommendation

Crispy and tender, sliced to serve with spring onion, Hoisin sauce, and Chinese pancake

Crispy duck topped with Chef's special sauce

Boneless Duck sauteed with baby corn, bamboo shoot, mushroom, and carrots in Hunan spicy sauce

Shrimp Szechuan, chicken Szechuan and beef with snow peas cooked separately and served as a colorful and tasty platter

Jumbo whole scallop stuffed with shrimp paste and sauteed in spicy black bean sauce

Jumbo shrimp, mushroom, water chestnut & Chinese bok choy sauteed in egg white sauce

Jumbo shrimp, chicken and beef sauteed with fresh vegetables

Jumbo shrimp, scallops, chicken, beef and roast pork sauteed with mixed vegetables

Jumbo shrimp lightly battered, fried to crispy then glazed in a Chef's sesame sauce

Sliced beef sauteed with onion, green pepper, red pepper in hot special tangy sauce

Battered shrimp deep fried crispy then stir fried with walnuts in Chef's special sweet & spicy sauce

Sliced tender steak with ginger, onion and garlic

Greenland cod fish fillet, red pepper, green pepper & onion with black bean sauce

Breast of chicken dipped in batter, fried to golden brown then sliced served over a bed of steamed vegetables, house sauce on the side

Crispy jumbo shrimp sauteed in Chef's special flavor sauce

Lobster, shrimp, scallops & mixed vegetables sauteed in delightful sauce

Beef and scallops sauteed with snow peas, fresh mushroom and water chestnut in Chef's special sauce

Crispy shredded beef sauteed with celery & carrot in hot pepper sauce

Shrimp & chicken sauteed with peanuts in hot spicy sauce

Boneless duck battered one side then deep fried, sliced and served with crazy flavored sauce

Szechuan, Kung Pao & Vegetables

Fish fillet, shrimp & scallops, green pepper, mushroom & onion

Jumbo shrimp, chicken and beef sauteed with asparagus